B.Sc. in Food Technology and Management

 

Name Designation Qualification  
Mrs. Snehal Khandekar Assistant Professor and Head M.Sc. Food Technology, NET(UGC)
Mrs. Ashwini Raibagkar Assistant Professor M.Sc. (Biochemistry), DMLT, PG Dip. (Environmental Studies), CFM
Mrs. Shweta Patil Assistant Professor M.Sc. (Food Science & Technology)
Mrs. Neelam Jirage Assistant Professor M.Sc. (Nutrition & Dietetics), PGDND, B.A.M.S.
Ms. Rajasee Nimbalkar Assistant Professor M.Sc. (Home Science) Food Processing & Preservation, Mumbai
Ms. Asmita Acharya Assistant Professor M.Sc. (Food Science & Technology), ICAR-ASRB NET (Food Technology, UGC – Home Science NET
Mrs. Neha Patil Assistant Professor M.Sc. (Food Technology)
Ms. Tejasri Magdum Assistant Professor M.Sc. (Food Science & Technology)