|
B.Sc. in Food Technology and Management
| Name |
Designation |
Qualification |
|
| Mrs. Snehal Khandekar |
Assistant Professor and Head |
M.Sc. Food Technology, NET(UGC) |
 |
| Mrs. Ashwini Raibagkar |
Assistant Professor |
M.Sc. (Biochemistry), DMLT, PG Dip. (Environmental Studies), CFM |
 |
| Mrs. Shweta Patil |
Assistant Professor |
M.Sc. (Food Science & Technology) |
 |
| Mrs. Neelam Jirage |
Assistant Professor |
M.Sc. (Nutrition & Dietetics), PGDND, B.A.M.S. |
 |
| Ms. Rajasee Nimbalkar |
Assistant Professor |
M.Sc. (Home Science) Food Processing & Preservation, Mumbai |
 |
| Ms. Asmita Acharya |
Assistant Professor |
M.Sc. (Food Science & Technology), ICAR-ASRB NET (Food Technology, UGC – Home Science NET |
 |
| Mrs. Neha Patil |
Assistant Professor |
M.Sc. (Food Technology) |
 |
| Ms. Tejasri Magdum |
Assistant Professor |
M.Sc. (Food Science & Technology) |
 |
|