Syllabus

 

B.Sc. (Food Technology & Management) B.Sc. (FTM) I
  B.Sc. (FTM) II
  B.Sc. (FTM) III
B.A. (Dress Making & Fashion Coordination) B.A. (DMFC) I
  B.A. (DMFC) II
  B.A. (DMFC) III
Bachelor of Interior Design B.I.D. I
  B.I.D. II
  B.I.D. III
  B.I.D. IV
B.Sc.(Environment Science) B.Sc. (Envt. Sc.) I
  B.Sc. (Envt. Sc.) II
  B.Sc. (Envt. Sc.) III
B.Com. (Bank Management) B.Com. (Bank Mgt.) I
  B.Com. (Bank Mgt.) II
  B.Com. (Bank Mgt.) III
B.A. (Multimedia) B.A. (MM) I
  B.A. (MM) II
  B.A. (MM) III
PG Diploma in Nutrition & Dietetics PGDND
M.Sc. (Food Science & Nutrition) M.Sc. (FSN) I
  M.Sc. (FSN) II