Eligibility:

1. H.S.C. (10+2) of Maharashtra state board or equivalent with Science (Any Group)

Intake of students:  Total intake capacity of the BSc Food Technology and Management course is 60 students

Duration of Course: The duration of the course is for three years divided into two semesters per year.

Admission procedure: 

Admissions to Bachelor of Science in Food Technology & Management B.Sc.(FTM) is given purely based on merit, based on 12th standard marks and written Examination/Interview. Final selection will be based on 50% of 12th marks and 50% of Entrance /Interview. Government rules of reservation will be strictly followed.

DOCUMENTS REQUIRED AT THE TIME OF ADMISSION

1. 10^TH / SSLC Certificate
2. 12^th / HSC Mark-sheet
3. College Leaving Certificate or Transfer Certificate
4. AADHAR Card
5. Cast Certificate / Income Certificate
6. Blood Group Certificate
7. Migration Certificate (For other state / Non Maharashtra students)
8. Eligibility Certificate (For other state / Non Maharashtra students)
9. Photographs -04 (Identity size)
10. Gap Certificate (Affidavit) if applicable