Admission Details

 

 

Eligibility:

1. H.S.C. (10+2) of Maharashtra state board or equivalent with Science (Any Group)

 

Intake of students:  Total intake capacity of the BSc Food Technology and Management course is 60 students

 

Duration of Course: The duration of the course is for three years divided into two semesters per year.

 

Admission procedure: 

Admissions to Bachelor of Science in Food Technology & Management B.Sc.(FTM) is given purely based on merit, based on 12th standard marks and written Examination/Interview. Final selection will be based on 50% of 12th marks and 50% of Entrance /Interview. Government rules of reservation will be strictly followed.

 

DOCUMENTS REQUIRED AT THE TIME OF ADMISSION

  1. 10TH / SSLC Certificate
  2. 12th / HSC Mark-sheet
  3. College Leaving Certificate or Transfer Certificate
  4. AADHAR Card
  5. Cast Certificate / Income Certificate
  6. Blood Group Certificate
  7. Migration Certificate (For other state / Non Maharashtra students)
  8. Eligibility Certificate (For other state / Non Maharashtra students)
  9. Photographs -04 (Identity size)
  10. Gap Certificate (Affidavit) if applicable