Semester V |
Semester VI |
Therapeutic Nutrition- I |
Therapeutic Nutrition- II |
Bakery and Confectionary- I |
Bakery and Confectionary- II |
Animal Product Technology-I |
Animal Product Technology-II |
Processing and Preservation of Fruits & Vegetables- I |
Processing and Preservation of Fruits & Vegetables- II |
Food Quality, Safety and Waste Management- I |
Food Quality, Safety and Waste Management- II |
Community Nutrition- I |
Community Nutrition- II |
Industrial Business Management- I |
Industrial Business Management- II |
Market Survey (Functional Foods) |
Seminar and In-plant Training Report |
Project- I |
Project- II |