| Semester V |
Semester VI |
| Therapeutic Nutrition- I |
Therapeutic Nutrition- II |
| Bakery and Confectionary- I |
Bakery and Confectionary- II |
| Animal Product Technology-I |
Animal Product Technology-II |
| Processing and Preservation of Fruits & Vegetables- I |
Processing and Preservation of Fruits & Vegetables- II |
| Food Quality, Safety and Waste Management- I |
Food Quality, Safety and Waste Management- II |
| Community Nutrition- I |
Community Nutrition- II |
| Industrial Business Management- I |
Industrial Business Management- II |
| Market Survey (Functional Foods) |
Seminar and In-plant Training Report |
| Project- I |
Project- II |