| Extended Profile of the Institution |
1 Programme:
1.1 Number of courses offered by the Institution across all programs during the year
2 Student:
2.1
2.2
2.3
3 Academic:
3.1 3.2
4 Institution:
4.1 4.2 4.3
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| Criteria I |
1.1 - 1.1.1 1.1.2 1.1.3
1.2 - 1.2.1 1.2.2 1.2.3
1.3 - 1.3.1 1.3.2 Student List Syllabus - B.Sc. (Food Technology & Management), B.A. (Dress Making & Fashion Coordination), Bachelor of Interior Design, B.A. (Multimedia), B. Com. (Bank Management), B. Sc. (Environment Science), PG Diploma in Nutrition & Dietetics 1.3.3
B. Sc. (Food Technology & Management), B. A. (Dress Making & Fashion Coordination), Bachelor of Interior Desing Part 3 Part 4, B. A. (Multimedia), B. Com. (Bank Management), B. Sc. (Environment Science), PG Diploma in Nutrition & Dietetics Dissertation Fieldwork
1.4 - 1.4.1 Stakeholders Report Action Taken Report 1.4.2 Feedback Report
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| Criteria II |
2.1.1 2.1.2
2.2.1 2.2.2
2.3.1 2.3.2 2.3.3
2.4.1 2.4.2 2.4.3
2.5.1 2.5.2
2.6.1 2.6.2 2.6.3
2.7.1
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| Criteria III |
3.1 - 3.1.1 3.1.2 3.1.3
3.2 - 3.2.1 3.2.2
3.3 - 3.3.1 3.3.2 3.3.3
3.4 - 3.4.1 3.4.3 List Reports - 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 3.4.4
3.5 - 3.5.1 3.5.2
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| Criteria IV |
4.1 - 4.1.1 4.1.2 4.1.3 4.1.4
4.2 - 4.2.1 4.2.2 4.2.3 4.2.4
Expenditure on - Books Journals e-Journals e-books e-Shodhsindhu Shodhganga
4.3 - 4.3.1 4.3.2 4.3.3
4.4 - 4.4.1 4.4.2
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| Criteria V |
5.1 - 5.1.1 5.1.3 5.1.4 5.1.5
5.2 - 5.2.1 5.2.2
5.3 - 5.3.1 5.3.2 5.3.3
5.4 - 5.4.1 5.4.2
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| Criteria VI |
6.1 - 6.1.1 6.1.2
6.2 - 6.2.1 6.2.2 Organogram 6.2.3 Screenshot
6.3 - 6.3.1 6.3.3 6.3.4 6.3.5
6.4 - 6.4.1 6.4.2 6.4.3
6.5 - 6.5.1 6.5.2 6.5.3 Annual Report 2021-22
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| Criteria VII |
7.1 - 7.1.1 Annual Gender Sensitization Action Plan Facilities Provided for Women 7.1.2 7.1.3 7.1.4 7.1.5 7.1.6 7.1.7 7.1.8 7.1.9 7.1.10 7.1.11
7.2 - 7.2.1 Best Practices
7.3 - 7.3.1
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